Another single-tier brew rig.
-2 keggles for the HLT and boil kettle and one 10 gal Igloo cooler for MLT.
-1/2" Plumbing throughout minus 3/8" ID HEx.
-Stainless steel primarily on the wort side and copper/brass on the water side.
-Stainless steel cam-lock quick disconnects.
This stand evolved from the no-weld stand to take advantage of some newly acquired MIG welding skill. Realistically, I should have gone with an all-inclusive, recirculating BIAB setup, but I like building things, and this is where we ended up. Since no one else here drinks beer, I mostly run 5 gal batches through this.
Boiling Equipment: Standard Keggle w/ 10" Banjo burner (High Pressure)
Beer Bottling Gear: We keg here...
Fermentation Vessels and Equipment: 5-6 gal glass carboys and 3 or 5 gal kegs
Wort Chillers: 27' Counterflow (Lowe's high-temp garden hose with 3/8" copper tubing)
Plumbing, Pumps and Hardware: 1/2" copper plumbing for water delivery; 1/2" BIP for HP/LP gas delivery. 1/2" Silicone hose for interconnects. 1x March Pump, 1x Chugger Pump.
Measuring, Testing,& Stirring Devices: Auber PID on MLT/HLT + 1 Floating Temp Probe.
Yeast Equipment: Stir-plate and 2L flask, when needed
Cleansers and Sanitizers: Starsan!