- Feb 20, 2011
- Reaction score
I just brewed a Czech Pilsner, when I transferred from the BK to the Fermenting Bucket the wire braided hose got clogged after about 3 gallons. Need less to say I am cooling the wort to 50 degrees hoping to drop most of the crud that got in to the bucket, then I'll be transferring it to a new clean bucket before adding the yeast. What do you to filter your wort correctly the first time?