So I have been trying different ingredients. My last batch I put potatoes in it and the batch befor I did oatmeal.
I want to do a set of batches exactly the same except for the main fermentable. I'm thinking this will give me the chance to determine the different fermentables taist post fermentation and carbonation.
I'm wondering if anyone has any advice to achieve this goal? How should my process go? What yeast and hops combo will be light and bring out the fermentables flavors? Any advice is welcom.
-T
I want to do a set of batches exactly the same except for the main fermentable. I'm thinking this will give me the chance to determine the different fermentables taist post fermentation and carbonation.
I'm wondering if anyone has any advice to achieve this goal? How should my process go? What yeast and hops combo will be light and bring out the fermentables flavors? Any advice is welcom.
-T