Grrrr!!! I'm all set to brew an IPA, got the grains, did a starter on Thu eve that looks dead and feel like crap from catching the plague from the cross country flight this past Thu. Out of propane as well.
Do I wait until tomorrow in case I feel better (packers suck, ain't watching) or man up and brew! I got other yeast.
Do I wait until tomorrow in case I feel better (packers suck, ain't watching) or man up and brew! I got other yeast.