ChadChaney
Well-Known Member
How careful do I need to be fermenting brett, lacto/ pedio and such in close proximity to my "normal" brews? Do I have anything to be cautious of?
Brett/lacto/etc bugs sanitiation ?'s
- Thread starter ChadChaney
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
ReverseApacheMaster
Well-Known Member
I've never had a problem and I've fermented in buckets next to several sour/wild/brett beers. I've ever had some blow off the stopper from the carboy without any cross contamination.
OP
OP
ChadChaney
Well-Known Member
Thanks Apache!
