Brett flavor development question

[BertusBrew]

I have two different Brett beers right now. Both were 100% brett fermented. One used Brett B Trois and the other Brett C. One is kegged and carbonated the other was bottled with champagne yeast. Will the brett character continue to develop with these beers? Both are tasty beers, but neither are all that funky. Will funk develop after carbonation?

 

[marvaden]

www.homebrewtalk.com/f127/understanding-brett-flavors-298943/

There's a good discussion about how the typical funky flavors are developed. That said, I have never got any funk out of an all brett unless it was sour mashed first.