Hi One and all!
After a couple years of child-rearing hiatus I'm hopping back into the cider-making game.
I'm starting with an all-brett (WLP648) primary fermentation, and it's not going quite how I anticipated. It's based on some notes I had from when I made ciders in 2017, but my notes are a lot of recipe and not much on observations. I'd love to hear thoughts from anyone in the community who's got experience with something related.
On 1/20, I prepped 5 gallons of commodity apple juice. Added about a pound of domino "dark brown" sugar, pectic enzyme, and yeast nutrient.
On 1/21, I pitched a vial of WLP648 (no starter, foolish). Measured 1.052 with a refractometer.
There wasn't (and to this point still hasn't been any airlock activity...) is this normal? I can't recall if that's normal for brett from last time.
On 1/24, I measured about 1.048 with the refractometer... seems like good news.
Today, 1/27, I measured... about 1.048, again, with a refractometer. And took the picture below.
Should I be worried? Does this look reasonable?
I'm mostly asking because I only have this one bucket for fermenting, and only really have spousal license for the one bucket at the moment (this isn't my only hobby ), so if I've botched something I want to start again before giving up too much time.
If the brett is okay and is just going to ferment slowly and take forever, I might funnel it into a carboy and use the bucket for an ale-yeast cider recipe I've been working on.
Thanks!!!
After a couple years of child-rearing hiatus I'm hopping back into the cider-making game.
I'm starting with an all-brett (WLP648) primary fermentation, and it's not going quite how I anticipated. It's based on some notes I had from when I made ciders in 2017, but my notes are a lot of recipe and not much on observations. I'd love to hear thoughts from anyone in the community who's got experience with something related.
On 1/20, I prepped 5 gallons of commodity apple juice. Added about a pound of domino "dark brown" sugar, pectic enzyme, and yeast nutrient.
On 1/21, I pitched a vial of WLP648 (no starter, foolish). Measured 1.052 with a refractometer.
There wasn't (and to this point still hasn't been any airlock activity...) is this normal? I can't recall if that's normal for brett from last time.
On 1/24, I measured about 1.048 with the refractometer... seems like good news.
Today, 1/27, I measured... about 1.048, again, with a refractometer. And took the picture below.
Should I be worried? Does this look reasonable?
I'm mostly asking because I only have this one bucket for fermenting, and only really have spousal license for the one bucket at the moment (this isn't my only hobby ), so if I've botched something I want to start again before giving up too much time.
If the brett is okay and is just going to ferment slowly and take forever, I might funnel it into a carboy and use the bucket for an ale-yeast cider recipe I've been working on.
Thanks!!!