Does anyone have any info on breslau-style pale/dark schöps? I was judging at the best of craft beer awards, and this was a style in the BA guidlines. Someone entered one, i have no idea if it is accurate, but it was tasty.
But i cant find much more info besides the guidelines. Can anyone point to any historical or modern sources of info?
But i cant find much more info besides the guidelines. Can anyone point to any historical or modern sources of info?