- Mar 3, 2009
- Reaction score
So I'm making a batch of JAOM its my first batch of mead and its not done yet. But anyways I was thinking when it was done I could somehow use the "trub"(if that is even the right word) at the bottom of my carboy to make some kind of bread. Like honey oat or something like that. Would this be a good idea or would all the yeast just be pooped out by this time and cause the bread not to rise. or will it just taste horribly bad. Oh well despite what you guys say Ill most likely try it anyways just wanted to know what you think or if anyone had done it before and could give me a recipe explain the processes or give me some tips.