Hey guys!
So a friend of mine says he's going to make some brandy.... I ask how . Well prity much like a wine recipe but in stead of wine yeast you use bakers yeast and it will get ya up to 40% ....
Any one know if this is true? An if it is wouldn't it taste like dig loss any ways?
So a friend of mine says he's going to make some brandy.... I ask how . Well prity much like a wine recipe but in stead of wine yeast you use bakers yeast and it will get ya up to 40% ....
Any one know if this is true? An if it is wouldn't it taste like dig loss any ways?