So I've got a gallon of mead I made a while back and after sampling decided mead is far too sweet for us so was thinking how about turning it into a braggot??
I was going to make up a gallon or there about of a pale ale wort primary it for a week then rack it onto the mead.
the only prob I can see is poss carbing up I don't keg just bottle prime.... will the higher abv of the mead kill any yeasties and not give me any carb?? or would the yeast in the mead still allow a carb?
thoughts ?
I was going to make up a gallon or there about of a pale ale wort primary it for a week then rack it onto the mead.
the only prob I can see is poss carbing up I don't keg just bottle prime.... will the higher abv of the mead kill any yeasties and not give me any carb?? or would the yeast in the mead still allow a carb?
thoughts ?