Braggot

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BFR

Member
Joined
Jun 19, 2012
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Location
auckland
So I've got a gallon of mead I made a while back and after sampling decided mead is far too sweet for us so was thinking how about turning it into a braggot??

I was going to make up a gallon or there about of a pale ale wort primary it for a week then rack it onto the mead.

the only prob I can see is poss carbing up I don't keg just bottle prime.... will the higher abv of the mead kill any yeasties and not give me any carb?? or would the yeast in the mead still allow a carb?

thoughts ?
 
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