blacklabbrewer
Active Member
- Joined
- Jun 7, 2015
- Messages
- 32
- Reaction score
- 9
Whats up HBT!
Got a question for you guys. I brewed a dry Irish stout 3 weeks ago. OG 1.046 FG 1.020. Yeah, I thought it would finish lower as well. Well it's all carbed up right now and I'm drinking a glass. Pretty sweet tasting and pretty low alcohol.... Not my proudest brewing accomplishment. So out of curiousity I throw a splash of Four Roses Single Barrel bourbon in my glass and now I'm IN HEAVEN. It tackles the sweetness and kicks it up a notch I AM IN LOVE haha. So can I just throw 12 ozs in the keg and call it a bourbon stout or is there a reason they suggest adding bourbon in secondary? On my way to the garage right now to make me another one!
Got a question for you guys. I brewed a dry Irish stout 3 weeks ago. OG 1.046 FG 1.020. Yeah, I thought it would finish lower as well. Well it's all carbed up right now and I'm drinking a glass. Pretty sweet tasting and pretty low alcohol.... Not my proudest brewing accomplishment. So out of curiousity I throw a splash of Four Roses Single Barrel bourbon in my glass and now I'm IN HEAVEN. It tackles the sweetness and kicks it up a notch I AM IN LOVE haha. So can I just throw 12 ozs in the keg and call it a bourbon stout or is there a reason they suggest adding bourbon in secondary? On my way to the garage right now to make me another one!