New participant here, have enjoyed what I have read so far!
I've been brewing cider for a little over a year now; mostly using organic apple juice, sugar or honey and either champagne yeast or liquid cider yeast, and have been getting great results.
After the fermentation is complete I usually rack and bottle it after adding a wee bit more yeast and some pure cane sugar for carbonation. I'm thinking of buying a 5 gallon bourbon barrel to age the cider in before I do that though.
My question is; has anyone done this before and, if so, do you have any advice?
I've been brewing cider for a little over a year now; mostly using organic apple juice, sugar or honey and either champagne yeast or liquid cider yeast, and have been getting great results.
After the fermentation is complete I usually rack and bottle it after adding a wee bit more yeast and some pure cane sugar for carbonation. I'm thinking of buying a 5 gallon bourbon barrel to age the cider in before I do that though.
My question is; has anyone done this before and, if so, do you have any advice?