British - apparently some US company stole my name
- Aug 16, 2017
- Reaction score
Just as a passing comment, I'd cut the lactose and just use a lower-attenuation yeast, unless it was known that they use US-05 for everything.13 oz Lactose (10 minutes)...
I used Safale S-05
Also, this thread may be of interest in regard to chocolate additions :