i've recently been checking out beer captured by the szamatulskis, and wondered if anyone has tried DME priming and if they have a preference to corn sugar or DME? would using DME offer more flavor than just sugar?
bottling with DME
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It depends on what you are after. I prefer using sugar because of the cost and that I like high carbed beers.
I don't think the DME makes much of a difference flavor-wise unless what you are making is really, really light in body.
I have used Muntins Kreamy X before to get a rich fluffy head on a desert style of beer. I didn't use it on the one below but it will look much the same. Kreamy X has a heading agent.
KREAMY-X : Its a poor man's nitro solution!
I don't think the DME makes much of a difference flavor-wise unless what you are making is really, really light in body.
I have used Muntins Kreamy X before to get a rich fluffy head on a desert style of beer. I didn't use it on the one below but it will look much the same. Kreamy X has a heading agent.
KREAMY-X : Its a poor man's nitro solution!
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Dude - I saw LaGrange and did a double take.... I grew up in Brookfield! Went to RB!!!
no way, went to LT. what made you move to IA?
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My Job. That's all!
