I just did a biab centennial blonde. Been in the primary for 10 days now and there's a thick, creamy krausen layer on top that looks to be about a quarter inch thick that won't seem to fall.
I'm thinking of just racking and bottling it, because I want to get another one going on a bit of the yeast cake.
Also: it's down to 1.007
I'm thinking of just racking and bottling it, because I want to get another one going on a bit of the yeast cake.
Also: it's down to 1.007