homebrewdad
Well-Known Member
I'm about to bottle my first batch after just over 4 weeks of fermenting and clarifying.
I keep seeing references to room temperature for bottle carbing.
Do I need to keep the bottles in my closet (65-68 ambient... but wife will be less pleased with beer back upstairs), or will they be fine in the basement (ambient 62 degrees, happier wife as they are out of the way)?
Thanks for the input.
I keep seeing references to room temperature for bottle carbing.
Do I need to keep the bottles in my closet (65-68 ambient... but wife will be less pleased with beer back upstairs), or will they be fine in the basement (ambient 62 degrees, happier wife as they are out of the way)?
Thanks for the input.