Bottling&sugar

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eccipoo

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Hey guys, I'm about to bottle my woodfordes wherry kit and I'm just wondering doesn't anyone have an idea of how much water (ml/l) & sugar(g) I need to add to my batch while bottling? It's for about 23 litres

Many thanks
 
I ususally use this calculator to weigh out the recommended amount of priming sugar by weight; http://www.tastybrew.com/calculators/priming.html
I boil 2C of water in a small saucepan for a couple minutes. Then off the heat & stir in the priming sugar till the water goes clear again. Cover & cool a bit while getting the equipment ready to bottle. Then,while racking the beer into the bottling bucket,slowly pour the priming solution into surface of the rising column of beer.
 
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