Northerncod
New Member
- Joined
- Jul 30, 2007
- Messages
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Hi everyone,
This is my first post to the forums, so please bare with me as I am relatively new to beer brewing, although I have made wine a few times in the past.
I have just transferred my first batch of beer from the fermentation bucket to a glass carboy (after 1 week). It looks kind of murky at the moment which I believe is normal?
My question is this:
Before bottling the beer I would like to clarify it. I do not want a bunch of sediment on the bottom of the bottles. I realize, however, that you need viable yeast cells to provide carbonation. Could anyone suggest a technique that would allow for as little sediment in the bottles as possible? Any input would be greatly appreciated.
Best,
RB
This is my first post to the forums, so please bare with me as I am relatively new to beer brewing, although I have made wine a few times in the past.
I have just transferred my first batch of beer from the fermentation bucket to a glass carboy (after 1 week). It looks kind of murky at the moment which I believe is normal?
My question is this:
Before bottling the beer I would like to clarify it. I do not want a bunch of sediment on the bottom of the bottles. I realize, however, that you need viable yeast cells to provide carbonation. Could anyone suggest a technique that would allow for as little sediment in the bottles as possible? Any input would be greatly appreciated.
Best,
RB