Yellowpinky
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- Dec 6, 2012
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Hi I made a st peters golden ale kit and it stopped fermenting after 6 days so I took a reading and bottled two Bottles and added sugar...I then left the fermenter for another 10 days to apparently aid taste and clarity...
I then added sugar to hot water added the wort and bottled the rest..last night was taste night and the 1st bottle from day 6 was tasty and clear the 16 day was cloudy with no head...any ideas as I've know got 40 bottles of cloudy headless beer...
I then added sugar to hot water added the wort and bottled the rest..last night was taste night and the 1st bottle from day 6 was tasty and clear the 16 day was cloudy with no head...any ideas as I've know got 40 bottles of cloudy headless beer...