cmendo2005
Well-Known Member
Hey guys I recently made a raspberry beer, fermented it in the primary, didn't have a secondary so used my bottling bucket, cleaned all the yeast stuff outta the primary and added the raspberries to the bottling bucket, left them for a few days. My question is whether or not I can get some of the berries out and just bottle straight from this "secondary" bucket now? Will I get a ton of junk do you think? I know the best option is to probably rack it to the primary and than back to the bottling bucket but it just seems like so much of a risk. Any suggestions?