- Feb 8, 2010
- Reaction score
I've done well in competitions with my bottle conditioned beers, but since I started kegging I've lost my desire to bottle anything except those brews that require extended aging. I've sent a some beers to competition that were bottled form the keg, but the results have been very hit or miss. Anyone have a process that consistently gives good results? I was thinking of going the beer gun + oxygen barrier caps route, but I'm not sure it's worth it.