I've got a problem on my hands....my mother is visiting me from Missouri (I live in Colorado) and my Dad has instructed her to bring home some of my homebrew. Problem is that the beer has only been fermenting for about 10 days, only 2 in the secondary and she is supposed to be leaving tomorrow. I don't want to send her home empty handed but I have a feeling its too early to bottle. I REALLY don't want to send home bottle bombs so what can I do? The beer in question is an American Wheat that had and OG of 1.055 and is currently at 1.011. Beersmith says the FG should be 1.013.