So I brewed my first batch about 9 days ago. I'm thinking through in my head how I want to transfer the beer into the bottling bucket. I'm going to siphon it, but my real question is how concerned should I be about exposing the brew to air? Will I still be all right if the brew is exposed to air while the transfer is taking place? Is there an "airless" technique/solution to this dilemma? I'm open to any feasable solution. Thanks in advance.