Hi, I have been fermenting my first attempt at beer for just under three weeks now. It is a Honey Pale Ale and the recipe can be found at this link. It was in the primary for a week and now has been in the secondary for about 2 weeks. OG was 1.050, the gravity going into the secondary was 1.020 and I just took a sample today and it is still 1.020.
My question is, can I bottle at this point or did the yeast give up? I am bottling into 750ml champagne bottles with 29mm crowns so they can take some pressure. Also how much sucrose should I add to a 3 gallon batch for carbonation?
Thanks for the help,
Dan
Daniel's Home Brew Blog
My question is, can I bottle at this point or did the yeast give up? I am bottling into 750ml champagne bottles with 29mm crowns so they can take some pressure. Also how much sucrose should I add to a 3 gallon batch for carbonation?
Thanks for the help,
Dan
Daniel's Home Brew Blog