I just bottled about 5 gallons of Hard Apple cider I made. I had placed sorbate in the Carboy about a week before bottling to slow the yeasties down. I didnt want it too dry. I'm looking for something almost like a stongbow. I then back sweetened with some brown sugar. Yesterday I bottled it all alternating between 2 and 3 Carb Tablets. Will this even work? And if it does when should I expect it to be carbinated? Any advice or info or telling me I am a noob and messed it up will be greatly welcome.