I wanted to post and ask if anyone has any tips on bottling since I'm bottling for my second time. I only have a one gallon carboy of White House Honey Ale. I use GOLSH BOTTLES since If seemed the better option for me and we like to pilsners. Lol I had a micro brewer tell me to put my carboy in freezer 2 hrs ahead of time if there is a large yeast head. It's supposed to make it turn into a yeast cake so to speak that falls to the bottom and sticks together so the sediments don't end up making the beer cloudy in the bottles (HAS ANYONE TRIED THUS BEFORE). THANKS FOR ALL YOUR HELP!