I think a lot of people overdo this step. Bottles need to be first cleaned before sanitizing if they have been used before and not promptly rinsed well after use. To clean means to get rid of any sediment that will prevent sanitization inside the bottle. The best way to do that is to use a good bottle brush and lots of water, hot or boiling water is always better to soften and release that sediment easier. Rule of thumb is if the bottle looks nasty inside and the smell reinforces its nastiness, throw that sucker away. Not worth talking the risk IMHO. The second part, sanitization, can be done by several methods, but you don't need to do all them. Just 1 is enough and it means less work and longer life for the bottles. The 2 most poular are:
- Bleach is a powerful and cheap sanitizer... 1 tablespoon per gallon of water per 20 minutes. Make sure you use unscented bleach and rinse it well to avoid the chlorine off taste.
- Dishwasher sanitizing cycle with no dish detergent. You may leave bottles inside the dishwasher to dry after the cycle; however, if you if have hard water in your house, a mineral sediment may stick to bottles inside and it may cause a very mild off taste, just for the most sensitive taster. I should say.