I have a 15-g Sanke fermenter but would like to avoid pumping to a secondary tank to add priming sugars. And priming bottles individually sounds to me like one could end up with inconsistent carbonation due to the tiny quantities being measured.
Does anyone have a way of priming the ferment on route to the bottle without the extra step of a secondary tank?
In the past, I've always used a secondary tank, but I'm lazy when it comes to cleaning, and frankly prefer limited exposure to infection if some brilliant brewer out there has figured this out for me.
Does anyone have a way of priming the ferment on route to the bottle without the extra step of a secondary tank?
In the past, I've always used a secondary tank, but I'm lazy when it comes to cleaning, and frankly prefer limited exposure to infection if some brilliant brewer out there has figured this out for me.