Bottle Priming question

[northernlad]

I sell restaurant equipment and we have a customer who is starting a Nano. He wants to bottle carb his beers and is looking for a way to dispense a measured amount of sugar at a time. Preferably this would hold a cup or two and funnel into the neck of the bottle.
Does anyone have any tricks up their sleeve?

 

[Revvy]

Why does he want to do that? Why wouldn't he just want to batch prime? Which is really preferable and easier. Basically he does it like homebrewers do, rack to a bottling vessel while adding a bioled sugar solution.

 

[northernlad]

Not sure Revvy. That was my first thought as well. I will ask more questions when I talk to him.
I wasn't sure if there was any difference with the larger scale.