mhochman
Well-Known Member
So, following the advice of many on this board, I put my AHS American Amber Ale in the fermenter three weeks ago and, aside from changing the airlock on the first full day, I've completely left it alone. I planned to bottle today and just checked the gravity. It's reading 1.020. I'm thinking it's done. My Pale Ale stopped in the same place, though shaved a couple more points off over an extra week. It's been fermenting in a 68-70 degree room. Fermenter temp consistently read between 64-66. I had massive krausen over the first two days before it settled.
So, do I bottle tonight?
Do throw a packet of extra yeast in there? I have a packe of Muntons Ale yeast and a packet of Notty. Seems like a waste to throw a packet in to hope for 3 or 4 more points off.
Do I wait an extra week? I'd like to clear out the fermenter, but can wait another week if I have to. I don't want to fall too far behind with my pipleline.
Thanks all.
So, do I bottle tonight?
Do throw a packet of extra yeast in there? I have a packe of Muntons Ale yeast and a packet of Notty. Seems like a waste to throw a packet in to hope for 3 or 4 more points off.
Do I wait an extra week? I'd like to clear out the fermenter, but can wait another week if I have to. I don't want to fall too far behind with my pipleline.
Thanks all.