Bottle conditioning

[Dillonks1]

Is conditioning at 64 degrees going to hurt the carbonation of my beer, as opposed to carbonating at 70 degree, is the 6 degrees to much? I just have them in the same fermenting chamber as one of my buckets fermenting.

Should I bring the temp of the freezer up to 69? My bucket is several days passed primary fermentation

thanks

 

[sendkyleanemail]

64 is ok, will just take a little longer. An extra week or two

 

[homebrewdad]

I asked the same question a few days ago. Expect it to take a little longer, otherwise, you're fine.