- Aug 27, 2006
- Reaction score
- People's Republic of Cambridge
As summer approaches I am starting to stress temp control. I have solved my fermentation concerns (gonna get one of those Igloo Ice Cube coolers), but what about bottle conditioning. How concerned do I need to be that my bottles will be exposed to 80 deg heat during conditioning? Should I find a way to get them in a cooler place or will they be okay?