tanderson36
Member
I am bottling two 5 gallon batches this weekend, a habanero white ipa (1.057 OG) and a bourbon barrel porter (1.065 OG). I have 5 oz of corn sugar and 11.5g of Safale US-05 dry ale yeast. I'd like to try carbonating one batch using the yeast and can use the corn sugar for the other. I was thinking the yeast for the porter, but wasn't sure if I should use the whole packet when bottling. Any suggestions?