Hi All,
I am a little confused.
4 weeks ago I bottled a batch of coopers ale. I left it in the fermenter for 3 weeks then bottled. The bottles were in a cupboard which was between 70F and 72F.
I used 2 of the coopers carbonation drops per bottle to get a decent carbonation. I have read allot about fridge time and chill haze the get the CO2 into the solution, so last week i put a few bottles in the fridge for 1 week cracked them open last night and there wasn't much carbonation or head retention so i cracked a couple of the bottles that were sitting at room temperature and they had a lot of carbonation and a longer lasting head retention.
My question is: Is this normal or does it sound strange that the beers at room temperature are better the the beers that have been in the fridge.
Thanks all.
I am a little confused.
4 weeks ago I bottled a batch of coopers ale. I left it in the fermenter for 3 weeks then bottled. The bottles were in a cupboard which was between 70F and 72F.
I used 2 of the coopers carbonation drops per bottle to get a decent carbonation. I have read allot about fridge time and chill haze the get the CO2 into the solution, so last week i put a few bottles in the fridge for 1 week cracked them open last night and there wasn't much carbonation or head retention so i cracked a couple of the bottles that were sitting at room temperature and they had a lot of carbonation and a longer lasting head retention.
My question is: Is this normal or does it sound strange that the beers at room temperature are better the the beers that have been in the fridge.
Thanks all.