I used some on my last batch of Cooper's Wheat Beer. Not ready to drink yet. What I've tasted seems OK but it's only been 2 weeks and is kind of sweet, but that has nothing to do w/the Cooper's cubes.Has anyone had any success priming with those little Cooper's priming sugar candies?
Negative there... I don't use 12oz bottles, so (from what I've heard) I'd either need to cut some of them to add to my main bottles (16oz) or do more math with them... Not worth the effort IMO... Especially when I can simply weigh the sugar, put it into some water, boil it up real quick, then cool it down fast (sink of cold tap water does it fast in my area) and prime with that.Has anyone had any success priming with those little Cooper's priming sugar candies?