- Feb 27, 2017
- Reaction score
I pitched my OSLO on Monday afternoon and got a krausen 4 hours later. Today, Friday morning it's still bubbling away, even though the krausen has mostly subsided. Getting about 1 bubble per second out of the airlock.
Maybe I'm seeing a slightly longer fermentation time since this yeast pitch came from the actual pouch from bootleg biology. Based on what others have said, i thought this would have been done a day or so ago haha.
I might take a gravity sample later today to see what it's actually at.
I use a Tilt, so can see where the gravity is at (relatively speaking). Really helps keep me from messing with the beer!