ReaperOnefour
Well-Known Member
Hello all. I'll be making a mango IPA in the next week or so. I was thinking of using some flavored water to add a little more citrus flavor to the beer. As far as the mango, I was going to add some mango extract to the bottling bucket, then the priming solution, then rack on top of that. I was thinking of of using glaceau vitamin tropical citrus as the boiling water. I was just wondering if anyone had tried this before.