So I took a half day off work to brew. After some issues getting my grain crushed I was off. Heated my strike water and mashed in. After the temps had stabilized I noticed I was a few degrees low. I figured I'd run the burners for a few minutes and bring the temps back up. Fired up the burners and went about some other business I came back a few minutes later and notices that my thermometer mounted on the keggle read 150. Perfect. Kill the fire. Just for grins though I checked the temp with another thermometer. It shoots up to like 200. I start stirring frantically and my mounted thermometer shoots up too. So that's where I am now, stirring with one hand and typing this with the other. Can this mash be saved or have I stopped all the enzymes?