Jimbob3000
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Oh no! My kettle settings were wrong and my mash boiled.
Is it ruined?
Is it ruined?
Boiled Mash!
- Thread starter Jimbob3000
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insanim8er
Well-Known Member
Um... The high temp will kill off the enzymes used for converting the sugar. Not only that but you extracted tannins for sure... I'd say you're not in good shape my friend.
Jimbob3000
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Curses! Ok thanks. Start again tomorrow i think
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