BasementArtie
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- May 24, 2021
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Good afternoon,
I'm trying to figure out how much pH is driven up by boil hop additions?
Scott Janish suggested 0.025-0.036pH increase from 100g/hL dry hop additions. However wort and beer are two completely different beasts.
Is there a rule of thumb for boil hop additions?
I'm trying to figure out how much pH is driven up by boil hop additions?
Scott Janish suggested 0.025-0.036pH increase from 100g/hL dry hop additions. However wort and beer are two completely different beasts.
Is there a rule of thumb for boil hop additions?
