- Nov 7, 2007
- Reaction score
Hi, I have been planing on brewing a bock pretty soon. I was interested in making a Bavarian bock but I am not yet ready for laggering. So, I was wondering what is a good bock style that doesn't require laggering? I also want to make a Weizenbock for the holidays, but this will be done probably during late summer or early autom so I can give it some time to age since it is a pretty big brew. I plan on making these with the Austin Home Brew kits. Would an american bock be a good one for a first timer? Oh, and BTW, now that I remember. I will be buying a new brewing pot pretty soon and I had my eye set on a 16 Qt. Stainless Steel pot and a 21 Qt. enamel pot. Which one would be better? I don't plan on going AG any time soon, but I do plan on doing partial mash in the very near future. Thanks...