BM's Centennial Blonde

[Mrtickel]

Hello

Has anyone done a PM of the recipe above if so how many gallons did you make and good did it turn out. i want to make this my first Pm/
im going to make a 5 gallon batch of this does anyone have any tips

 

[BrookdaleBrew]

This would make a perfect PM since it's includes vienna. I've never done a PM of it myself, but the AG version is a great session/lawnmower beer.

 

[mojotele]

This should do it for you:

Batch Size: 5 gallons
Boil Volume: 6.36 gallons
Brewhouse Efficiency: 70%
OG: 1.041
IBU: 21.0
Color: 3.7

3.64 lbs Extra Light Dry Extract
0.91 lbs Pale Malt (2 Row) US
0.45 lbs Crystal Malt - 10L
0.45 lbs Vienna Malt
0.22 oz Centennial Hops (Pellet, 9.5%, 55 min)
0.22 oz Centennial Hops (Pellet, 9.5%, 35 min)
0.22 oz Cascade Hops (Pellet, 7.8%, 20 min)
0.22 oz Cascade Hops (Pellet, 7.8%, 5 min)

CaraPils shouldn't be necessary since it is already in the extract. I've never made the beer myself, though.

EDIT: You would mash at 150*F for 60 minutes just like the all-grain version.

 

[fotomatt1]

I did a Centennial Blonde PM back in March. Came out great! Here was my recipe...someone else on HBT passed it on to me:

2.5lbs 2-row
0.5lbs Crystal 10L
0.5lbs Vienna
0.5lbs Carapils

Mash at 150F for 60 minutes.

Top up to boil volume if necessary (I usually boil 3-3.5 gallons), then start the boil:

0.25oz Centennial (10% AA) @ 60min
0.25oz Centennial (10% AA) @ 30min
0.25oz Cascade (7% AA) @ 10min
0.25oz Cascade (7% AA) @ 5min

3lbs extra-light DME @ flameout.

Chill, then top up to 5.25 gallons with spring water. Should get you an OG of 1.044 or so with 65% efficiency (I do stovetop PMs).

Ferment @ 64F until it's done. Carbonate it pretty spritzy.

Hope this helps!

 

[Mrtickel]

Thanks alot folks for the help cant wait to try this out this will be my first PM ill let you no how i get on.

 

[Justibone]

It's a great first PM. Just make sure your grains have a good crush (not too coarse, not too fine).

It was my first PM, I did it as a half-size batch and it was pretty tasty. I didn't use the vienna and my crush wasn't good, so mine turned out a little hoppier than I would have liked, but it was still a really good beer.

I used Notty and fermented at 64F in a water bath with ice bottles.