I was just figuring I'd learn by trial and error. I did the freezing and thawing bit too. I figured by blending the fruit there would be more reactive surface area.I've been told you want to freeze your fresh berries to help break down cell walls to allow for better fermentation. So frozen blueberries should be fine.
I personally wouldn't blend them due to the fact that they are easier to rack off of if they are whole. (but I'm still a bit of a n00b myself)
I don't think so, the yeasties should find their way to it... but it wouldn't hurt to give it a good stir to try to help it disolve. Just as long as your spoon is 100% sanitised.Well I made it and I was wondering all my honey did not dissolve is that an issue????