yzf426scott
Active Member
So I'm making a blueberry ale I'm trying to decide between two options
1.fresh blueberries washed crushed and frozen
2.frozen blueberries thaw them crush them and refreeze
Any thoughts on wich is better?
How much should I use?
Should I put them into the secondary still frozen?
Or should I thaw them first?
Any help would be greatly appreciated
1.fresh blueberries washed crushed and frozen
2.frozen blueberries thaw them crush them and refreeze
Any thoughts on wich is better?
How much should I use?
Should I put them into the secondary still frozen?
Or should I thaw them first?
Any help would be greatly appreciated