Hebrewsgoyim
Member
- Joined
- Jun 26, 2016
- Messages
- 17
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- 11
So I am making a Belgian Witbier, which I am so excited to do. I used a blowoff tube. The first day was aggressive fermenting. I used wyeast and a starter. It is in a fast ferment conical. I came down to my "beer room" which is my cold storage at 68 degrees the second day (yesterday). The blow off tube had come out of the sanitizer. I put it back in. I have no idea how long it was out for. But it was going really slow at that point. I switch to an airlock today (day 3) and I get maybe a bubble a minute. I know not to count bubbles, but after the tube coming out, I am concerned. I wonder if I oxidized my beer, or if it should be ok because the CO2 was flowing down the tube? Any tips?
CurrentLy brewing: Cream Ale with Peach Purée, a Belgian Witbier.
On Deck: a "California Common" amber steam beer. Lager/Ale.
In carboys Wine Expert Pinot Grigio Limited Edition, in batch conditioning, bottling in December. And an Island Mist Pinot Grigio/Cranberry for everyday drinking fun at $2.50 a bottle.
Two batches under the belt: an American Pale ale with Peach Purée(hops took over the peach). And a Orange Honey wheat beer....just getting good after 7 weeks in the bottle.
CurrentLy brewing: Cream Ale with Peach Purée, a Belgian Witbier.
On Deck: a "California Common" amber steam beer. Lager/Ale.
In carboys Wine Expert Pinot Grigio Limited Edition, in batch conditioning, bottling in December. And an Island Mist Pinot Grigio/Cranberry for everyday drinking fun at $2.50 a bottle.
Two batches under the belt: an American Pale ale with Peach Purée(hops took over the peach). And a Orange Honey wheat beer....just getting good after 7 weeks in the bottle.