Virginia_Ranger
Well-Known Member
So my airlock has been "bubbled up" into and filling with yeasty bi-product three times and I don't have quick access to a blow-off tube. Should I just keep cleaning and re-sanitizing it or is there something else I can do?
Also, the temperature has been in the 66-70 range the whole time (mostly 66-69) so I'm not sure the root cause. I will say I noted slightly less head space before putting the lid on but that much more than usual.
Side note, could filling the airlock with less solutions help at all?
Also, the temperature has been in the 66-70 range the whole time (mostly 66-69) so I'm not sure the root cause. I will say I noted slightly less head space before putting the lid on but that much more than usual.
Side note, could filling the airlock with less solutions help at all?