I would like to surprise my wife with a new higher gravity IPA and after looking around I found the recipe that I have started to alter a bit. I would like to know if it would be a good idea to split the cascade hop additions with 50% cascade and 50% centennial instead of just using all cascade hops. If anyone has comments on the grain bill I would love to hear more input. I have thought about trying something for an IPA
8 lbs Pale malt
3 lbs Maris Otter
3 lbs Vienna
1 lb Munich
1 lb Crystal 20L
1 oz Summit hops FWH (60 min)
1/2 oz Summit hops (60 min)
2 oz Cascade (10 min)
2 oz Cascade (0 min)
8 lbs Pale malt
3 lbs Maris Otter
3 lbs Vienna
1 lb Munich
1 lb Crystal 20L
1 oz Summit hops FWH (60 min)
1/2 oz Summit hops (60 min)
1 oz Cascade, 1 oz Centennial (10 min)
1 oz Cascade, 1 oz Centennial (0 min)
8 lbs Pale malt
3 lbs Maris Otter
3 lbs Vienna
1 lb Munich
1 lb Crystal 20L
1 oz Summit hops FWH (60 min)
1/2 oz Summit hops (60 min)
2 oz Cascade (10 min)
2 oz Cascade (0 min)
8 lbs Pale malt
3 lbs Maris Otter
3 lbs Vienna
1 lb Munich
1 lb Crystal 20L
1 oz Summit hops FWH (60 min)
1/2 oz Summit hops (60 min)
1 oz Cascade, 1 oz Centennial (10 min)
1 oz Cascade, 1 oz Centennial (0 min)