Black Mamba Stout

[RaptorNCBC]

This is my Coffee Stout I brewed on 5/14, calling it my Black Mamba Stout


malt & fermentables
% LB OZ MALT OR FERMENTABLE PPG °L
69% 5 8 Amber Dry Malt Extract 45 13 ~
13% 1 0 Crystal 40L 34 40 ~
6% 0 8 Chocolate Malt 34 475 ~
6% 0 8 Black (Patent) Malt 25 500 ~
6% 0 8 Molasses 36 80 ~
Batch size: 5.0 gallons
Original Gravity
1.062 measured
(1.063 estimated)
Final Gravity
1.016 / 4.1° Plato (estimated)
(1.014 to 1.017)
Color
0° SRM / 0.0° EBC measured
(42° SRM estimated)
(Black)
Mash Efficiency
75%
hops
USE TIME OZ VARIETY FORM AA
boil 60 mins 2.0 Fuggles plug 4.5
boil 30 mins 0.5 Chinook plug 13.0
boil 15 mins 1.0 Willamette plug 5.5
dry hop 7 days 1.0 Willamette plug 5.5
Boil: 4.0 avg gallons for 60 minutes
Bitterness
44.5 IBU / 9 HBU
ƒ: Tinseth
BU:GU
0.70
yeast
American Ale
ale yeast in liquid form with medium flocculation and 75% attenuation
Alcohol
6.3% ABV / 5% ABW
Calories
208 per 12 oz.
misc
USE TIME AMOUNT INGREDIENT
boil 15 min 8 ounces Coffee

Constructive criticism and comments are welcome, cheers!

 

[unionrdr]

Looks like it's gunna be a good stout. I like the hops as well. I like the name too. It reminds me of a land speed car I saw once called the Green Mamba. Def cool name.

 

[RaptorNCBC]

Thanks, I cannot wait to try it. I'm racking to a secondary tomorrow, and then I'll bottle condition for a month