Alright, so i'm brewing a Black IIPA in a few weeks. I have everything down, got the recipe, i'm ready to go! Single Hop Citra BIIPA
Type: All Grain Date: 12/24/2011
Batch Size (fermenter): 11.00 gal Brewer: Jason Sharp
Boil Size: 13.86 gal Asst Brewer:
Boil Time: 90 min Equipment: RIMS - 10 gallon
Final Bottling Volume: 10.25 gal Brewhouse Efficiency: 80.00
Amt Name Type # %/IBU
27 lbs Pale Malt (2 Row) US (1.8 SRM) Grain 1 79.4 %
1 lbs Aromatic Malt (26.0 SRM) Grain 2 2.9 %
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6 2.9 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7 2.9 %
4.00 oz Citra [13.40 %] - First Wort 120.0 min Hop 9 79.1 IBUs
1.50 oz Citra [13.40 %] - Boil 5.0 min Hop 11 4.9 IBUs
1.50 oz Citra [13.40 %] - Boil 20.0 min Hop 10 15.0 IBUs
5.00 oz Citra [13.40 %] - Dry Hop 14.0 Days Hop 13 0.0 IBUs
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 8 2.9 %
1.0 pkg Pacman (Wyeast #1764) Yeast 12 - (4L starter)
1 lbs Carafa Special II (Weyermann) (415.0 SRM) Grain 4 2.9 %
1 lbs Carafa Special I (Weyermann) (320.0 SRM) Grain 3 2.9 %
1 lbs Carafa Special III (Weyermann) (470.0 SRM) Grain 5 2.9 %
My question is mainly on the Carafa...should I add with all the rest of the grains at the start of the mash? Or should I wait till the last 10 minutes of mash, then mash out so I don't get any roastiness (i know, its debittered/dehusked and shouldn't be roasty)
I've seen a few ways to do this, but I was thinking just toss it right in
Thoughts??
Cheers!
Type: All Grain Date: 12/24/2011
Batch Size (fermenter): 11.00 gal Brewer: Jason Sharp
Boil Size: 13.86 gal Asst Brewer:
Boil Time: 90 min Equipment: RIMS - 10 gallon
Final Bottling Volume: 10.25 gal Brewhouse Efficiency: 80.00
Amt Name Type # %/IBU
27 lbs Pale Malt (2 Row) US (1.8 SRM) Grain 1 79.4 %
1 lbs Aromatic Malt (26.0 SRM) Grain 2 2.9 %
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6 2.9 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7 2.9 %
4.00 oz Citra [13.40 %] - First Wort 120.0 min Hop 9 79.1 IBUs
1.50 oz Citra [13.40 %] - Boil 5.0 min Hop 11 4.9 IBUs
1.50 oz Citra [13.40 %] - Boil 20.0 min Hop 10 15.0 IBUs
5.00 oz Citra [13.40 %] - Dry Hop 14.0 Days Hop 13 0.0 IBUs
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 8 2.9 %
1.0 pkg Pacman (Wyeast #1764) Yeast 12 - (4L starter)
1 lbs Carafa Special II (Weyermann) (415.0 SRM) Grain 4 2.9 %
1 lbs Carafa Special I (Weyermann) (320.0 SRM) Grain 3 2.9 %
1 lbs Carafa Special III (Weyermann) (470.0 SRM) Grain 5 2.9 %
My question is mainly on the Carafa...should I add with all the rest of the grains at the start of the mash? Or should I wait till the last 10 minutes of mash, then mash out so I don't get any roastiness (i know, its debittered/dehusked and shouldn't be roasty)
I've seen a few ways to do this, but I was thinking just toss it right in
Thoughts??
Cheers!